"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marla’s Double Chocolate Fudgy Candy Bar Brownies Recipe

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This recipe for Marla’s Double Chocolate Fudgy Candy Bar Brownies, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes of Betty Crocker or Duncan Hines Brownie Mix,
½ cup water,
1 1/3 cups cooking oil,
4 eggs,
12 oz. Bag semi-sweet chocolate chips,
6 Almond Joy candy bars, cut into chunks

Directions:
Directions:
Mix all ingredients and pour batter into a greased 9x13 pan.

Bake at 350° for 35-40 minutes, or until a knife inserted into the brownie cake part comes out clean. (Don’t over bake) Top with chunks of candy bars and let cake cool completely.


Makes 24 servings.

Variations:
Mounds, snickers, milky way, butterfingers, …or any candy bar you can think of.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
My brownies are now known throughout Argyle School District and people pay good money for them. If they only knew how simple they really are to make, they would be making them themselves.

 

 

 

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