"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Memere Gladu's Rhubarb Pie Recipe

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This recipe for Memere Gladu's Rhubarb Pie, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Chaffee
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quarts rhubarb cut 1/2 inch thick
1 1/2 cup sugar
3 tbs butter

Directions:
Directions:
Combine all ingredients and bring to a boil. Pour into Mom's piecrust. Dot with butter before placing the top of the crust.

Bake at 400 for 30 minutes.

 

 

 

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