"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Sauce for Over Cream Cheese Recipe

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This recipe for Pineapple Sauce for Over Cream Cheese, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Chaffee
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz jar of apple jelly
1 18 oz jar of pineapple preserves
1.12 oz can of dry mustard
5 oz horseradish
1 tablespoon peppercorns

Directions:
Directions:
Mix all ingredients and pour over cream cheese. Serve with crackers.

 

 

 

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