"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Pumpkin Pie Pancakes, by Theresa Little, is from Cheshire MOPS Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. pancake, waffle or biscuit mix 2 tbsp. brown sugar 1 tbsp. cinnamon 1 12 oz. can evaporated milk 1 c. pumpkin 3 tbsp. vegetable oil 2 tsp. vanilla extract 2 eggs
Mix first 3 ingredients in medium bowl, then add the rest of the ingredients and beat until smooth. Cook in a frying pan over medium heat until edges are dry and some bubbles form. Turn and cook until other side is browned.
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