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Peach Kuchen Recipe

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This recipe for Peach Kuchen, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 # margarine 1/4 c sugar
1 egg yolk, beaten 1 c flour
peaches peeled & sliced (enough to fill kuchen pan)
2 T flour 1 c sugar
2 egg yolks beaten
Reserve the 3 egg whites 3 T powdered sugar

Directions:
Directions:
1. Cream margarine and sugar. Add egg and mix well.
Add flour and mix like pie crust. Press into bottom
and sides of kuchen pan.
2. Combine flour and sugar, mix well and add to peaches, add egg yolks mixing thoroughly. Put into pie crust.
3. Bake at 350 for 1 hour.
4. Beat egg whites until stiff and add powdered sugar.
Spread over baked kuchen.
5. Bake at 350 for 8 - 10 min. until meringue is lightly browned.

Number Of Servings:
Number Of Servings:
8

 

 

 

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