"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs. fish 1/2 cup milk 1 teaspoon salt 1 1/2 cup bread crumbs 1/4 cup oil
1. Cut fish into portions. 2. Combine milk and salt. 3. Dip fish in milk and roll in crumbs. 4. Place fish in single layer on a well-greased baking dish. 5. Pour oil over fish. 6. Bake 500º 10-15 minutes until fish are browned and flake.
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