"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c olive oil 1 1/4 c ketchup
1/2 c Worcestershire sauce 1/3 c lemon juice
1/4 c brown sugar 1/4 c onion, chopped
1 T pepper sauce (tobasco) 1/4 c water

Directions:
Directions:
1. Combine all ingredients and simmer 3 hours or
more.
2. You can double or triple the ingredients and freeze
some to use later.

 

 

 

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