"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kolaches Recipe

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This recipe for Kolaches, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 # margarine 4 c flour
1pkg dry yeast 1/2 c warm milk
3 egg yolks 1 1/2 T sugar
Butter cream frosting

Directions:
Directions:
1. Add yeast and 1/2 T sugar to warm milk. Set aside and let foam.
2. Cream eggs with margarine, add yeast mixture and then add 1 T sugar and flour. Mix well and refrigerate overnight.
3. Roll out dough and cut 1 1/4 -1 1/2" circles with a glass or cookie cutter.
4. Form a depression in center and fill with prune, apricots or other fruit filling. Let rise for 1 hour.
5. Bake at 350 until lightly browned. Cool on wire rack and frost.

 

 

 

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