"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Yum Yum Salad Recipe

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This recipe for Yum Yum Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
l pkg lime jello
1 cup boiling water
1 3 oz. cream cheese,softened
1/2 pint whipping cream
1 small bottle ( or less) maraschino cherries
1 can crushed pineapple (well drained)
1/2 cup chopped nuts (optional)
1 green pepper chopped (optional)

Directions:
Directions:
Pour hot water over jello and dissolve. Chill until it begins to congeal. Whip cream and mix with cream cheese. To jello add nuts, pepper, cherries,& pineapple. Fold in cream and cheese mixture and put into bowl or a mold. Let stand in regrigerator until firm

Personal Notes:
Personal Notes:
you can use 2 pkgs of jello and 2 cups of boiling water if you want a large portion. You can also use any flavor of jello

 

 

 

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