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Maple Bacon Oven Pancake Recipe

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This recipe for Maple Bacon Oven Pancake, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa Little
Added: Friday, March 14, 2008


3 c. Bisquick©
1 1/2 tsp. sugar
4 eggs
1 1/2 c. whole milk
1/2 c. maple syrup
12 oz. shredded cheddar cheese
1 lb bacon, fried crisp and crumbled

Heat oven to 425ºF. Grease and flour a 9x13 dish.
Beat baking mix, sugar, eggs, milk, syrup and 1 c. cheese on low until smooth. Pour into dish.
Bake uncovered until toothpick comes out clean (about 15-20 minutes).
Sprinkle pancake with remaining cheese and the bacon.
Bake uncovered until cheese is melted, 3-5 minutes. Serve with syrup.




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