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Maple Bacon Oven Pancake Recipe

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This recipe for Maple Bacon Oven Pancake is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Bisquick©
1 1/2 tsp. sugar
4 eggs
1 1/2 c. whole milk
1/2 c. maple syrup
12 oz. shredded cheddar cheese
1 lb bacon, fried crisp and crumbled
Directions:
Directions:
Heat oven to 425ºF. Grease and flour a 9x13 dish.
Beat baking mix, sugar, eggs, milk, syrup and 1 c. cheese on low until smooth. Pour into dish.
Bake uncovered until toothpick comes out clean (about 15-20 minutes).
Sprinkle pancake with remaining cheese and the bacon.
Bake uncovered until cheese is melted, 3-5 minutes. Serve with syrup.

 

 

 

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