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Sugary Pastry Strips Recipe

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This recipe for Sugary Pastry Strips, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Whalen
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 9-inch refrigerated pie cruss
3 tb. brown sugar
1 ts. ground cinnamon
1/4 C. pecans or walnuts
1/4 C. honey, for serving

Directions:
Directions:
1. Preheat over to 450.
2. Bring crusts to room temperature and roll out flat. Place one pie crust on a cookie sheet and repair any cracks wih a little water.
3. Crumble brown sugar evenly over the pie crust. Sprinke with the cinnamon. Finely chop the nuts and sprinke over the crust.
4. Place the second pie crust over the first and press down over the enire pie crust.
5. Bake until it is light and brown, about 11 mintes.
Slice into wedges. Serve warm or cool to package.
6. When serving, place the slices on a platter and drizzle with honey.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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