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Macaroni Custard Recipe

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This recipe for Macaroni Custard, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Rasmussan Warns
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. dry macaroni rings
1 tsp. salt
3 beaten eggs
3 C. heated milk
1/2 C. sugar
1/2 tsp. vanilla
1 T. butter

Directions:
Directions:
Cook macaroni in salted boiling water until just tender.
Drain.
Add remaining ingredients, pour into 9x11" greased cake pan.
Set pan in larger pan and fill bottom pan with cold water.
Bake at 350 degrees for about 40-45 minutes.
Its done when knife comes out clean.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hour 30 minutes to mix and bake.

 

 

 

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