"Do vegetarians eat animal crackers?"--Unknown

Dilled Oyster Crackers Recipe

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This recipe for Dilled Oyster Crackers, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 11oz pkg oyster crackers
3/4 c olive oil 1-2 tsp dill weed
1/4 tsp lemon pepper 1/4 tsp garlic powder
1 package Hidden Valley Dry Buttermilk Seasoning(dressing)

Directions:
Directions:
1. Preheat oven to 200 degrees.
2. Put last 5 ingredients in a large oven safe pan.
3. Add crackers and stir, coating all crackers.
4. Place in warm oven for 15-20 mins.
5. Bake at 200 degrees stirring occas. for 3 hours.
6. Store in an air tight container

Preparation Time:
Preparation Time:
30 min

 

 

 

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