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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tender Spare Ribs Recipe

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This recipe for Tender Spare Ribs is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package St. Louis style cut pork ribs (These usually come 3 slabs to a package and are lean and meaty.)
1 roaster with meat rack
your favorite BQ sauce
Directions:
Directions:
Place ribs in pan standing up on meat rack; add about 1 1/4 inches of water and bake at 325 degrees for 3-4 hours until ribs are tender, checking occasionally the water level ( don't let them go dry). When they are tender, remove from pan and place on cookie sheets and let cool for 20 minutes. Spread on your favorite rub or BQ sauce (I prefer KC Masterpiece original.)
and place back in oven at 325 degrees for 25 minutes or until they are hot.

If you are planning for a large group or if you want things prepared in advance, you can cook them up ahead of time; then let them cool and wrap them in plastic wrap and take them out and prepare them for the oven.

 

 

 

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