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Tender Spare Ribs Recipe

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This recipe for Tender Spare Ribs, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Will Buhler
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package St. Louis style cut pork ribs (These usually come 3 slabs to a package and are lean and meaty.)
1 roaster with meat rack
your favorite BQ sauce

Directions:
Directions:
Place ribs in pan standing up on meat rack; add about 1 1/4 inches of water and bake at 325 degrees for 3-4 hours until ribs are tender, checking occasionally the water level ( don't let them go dry). When they are tender, remove from pan and place on cookie sheets and let cool for 20 minutes. Spread on your favorite rub or BQ sauce (I prefer KC Masterpiece original.)
and place back in oven at 325 degrees for 25 minutes or until they are hot.

If you are planning for a large group or if you want things prepared in advance, you can cook them up ahead of time; then let them cool and wrap them in plastic wrap and take them out and prepare them for the oven.

 

 

 

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