"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Moist & Creamy Coconut Cake Recipe

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This recipe for Moist & Creamy Coconut Cake, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg & Dori Ahart, James' Family
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 1/2 cup milk
1/2 cup sugar
2 cup flaked coconut
3 1/2 cup (1-12oz. carton) cool whip

Directions:
Directions:
1. Prepare cake mix as directed. Bake in a 9x13 pan.
2. Cool in pan 15 minutes. Then poke holes down through cake with utility fork.
3. Combine milk, sugar and 1/2 cup of the coconut in sauce pan. Bring to a boil, reduce heat and simmer 1 minute.
4. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely.
5. Fold 1/2 cup coconut into cool whip. Spread over cake. Sprinkle with remaining coconut.
6. Chill over night.

 

 

 

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