"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Polenta con Salsa de Carne Recipe

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This recipe for Polenta con Salsa de Carne, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coqui Puppo de Morales
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
400 grs. de polenta italiana Agnesi o argentina marca “Arcor” pues se cocina en 10 min.
1 ½ litro de leche fresca
200 grs. de queso fontina (se puede reemplazar por queso de Moquegua tipo gruyere)
100 grs. mantequilla
2 cebollas blancas
2 a 4 hojas de salvia
sal

Servir con salsa para polenta (ver receta de Salsa de Carne en salsas)

Directions:
Directions:
Polenta:
Hervir la leche con poca sal. Bajar el fuego y añadir, en forma de lluvia, la polenta removiendo con energía para evitar que se formen grumos, hasta que esté cocida (si se desea más suelta se le agrega más leche).

Aparte rehogar en la mantequilla la cebolla picadita y las hojas de salvia. Después de unos minutos, incorporar la polenta añadiéndole también el queso fontina cortado en dados.

Se sirve bien caliente bañada en salsa de carne y salpicada con queso parmesano.

 

 

 

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