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Nanny's Chiken Pot Pie Recipe

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This recipe for Nanny's Chiken Pot Pie is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Chicken Breasts (boiled, deboned and cut up)
2 Cans Chicken Noodle Soup
1 Can Cream of Celery Soup
1 Can Cream of Mushroom Soup
1 Small Can Evaporated Milk
1 ½ Cup of Chicken Broth
1 Can Veg-All Vegetables (do not drain)
Homemade biscuits (or canned) or crust
1 stick margarine
Directions:
Directions:

Preheat oven to 400 degrees. In a Dutch oven pan combine all ingredients. Place homemade biscuits or crust on top. Cut up 1 stick of margarine and put slices on top of the biscuits or crust. Cook 45 minutes to 1 hour, until topping is done and golden brown. Serves 8 – 10 and reheats well in the microwave.
Personal Notes:
Personal Notes:

This recipe is one that my Mom (Azzie Wages or Nanny as she was called) used to prepare whenever someone was sick or was recovering from surgery. This was her ongoing ministry. She blessed the hearts of hundreds of people over a good portion of her 85 years with her Chicken Pot Pies which were always served with a large helping of love.

 

 

 

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