"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Jensen, Michael Woody's Gan Gan
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Beef (cover in water and cook until done do not drain)
1 large can diced tomatoes
2 potatoes peeled and diced
1 small onion chopped
1 can Veg-All (mixed vegetables)
1 can Whole Kernel Corn
1 can Tomato Soup
1 can Rotel (chili peppers and tomatoes)
1 cup Egg Noodles (uncooked)
Salt to taste

Directions:
Directions:
Stir all ingredients together, except Noodles, and cook until potatoes and onions are done. Then add Noodles and cook for an additional 10 minutes. Serve with corn bread.

Personal Notes:
Personal Notes:
This is really inviting on a cold winter evening. And since it makes a large pot of soup, you can share with a neighbor or a friend.

 

 

 

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