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"Those who forget the pasta are condemned to reheat it."--Unknown

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef (cover in water and cook until done – do not drain)
1 large can diced tomatoes
2 potatoes peeled and diced
1 small onion chopped
1 can Veg-All (mixed vegetables)
1 can Whole Kernel Corn
1 can Tomato Soup
1 can Rotel (chili peppers and tomatoes)
1 cup Egg Noodles (uncooked)
Salt to taste
Directions:
Directions:
Stir all ingredients together, except Noodles, and cook until potatoes and onions are done. Then add Noodles and cook for an additional 10 minutes. Serve with corn bread.
Personal Notes:
Personal Notes:
This is really inviting on a cold winter evening. And since it makes a large pot of soup, you can share with a neighbor or a friend.

 

 

 

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