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Ribbon Salad Recipe

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This recipe for Ribbon Salad, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Jensen, Michael Woody's Gan Gan
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer
1 - Small Package Lime Jello
1 – Cup Hot Water
1 – Small Can Crushed Pineapple (do not drain)

2nd Layer
1 – Small Package Lemon Jello
1 – Large Cream Cheese (softened)
1 – Cup Pecans (chopped)
2 – Cups Hot Water

3rd Layer
1 – Small Package Strawberry Jello
1 – Cup Hot Water
1 – Large Can Fruit Cocktail (do not drain)

Directions:
Directions:
For 1st layer: Combine ingredients and refrigerate until set.

For 2nd layer: Mix 1 cup hot water and Jello, add 2nd cup hot water and cream cheese. Mix with mixer, add pecans. Pour over congealed 1st layer.

For 3rd layer: Mix ingredients together and pour on top of the 2nd layer. Congeal, eat and enjoy.

Personal Notes:
Personal Notes:
This is a Christmas favorite at our house, as it is red, white and green. It looks very festive when molded in a glass dish to accent the different colored “ribbons”. Blueberry Jello could be used instead of the Lime Jello for Patriotic holidays.

 

 

 

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