Ribbon Salad Recipe

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This recipe for Ribbon Salad is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1st Layer 1 - Small Package Lime Jello 1 – Cup Hot Water 1 – Small Can Crushed Pineapple (do not drain) 2nd Layer 1 – Small Package Lemon Jello 1 – Large Cream Cheese (softened) 1 – Cup Pecans (chopped) 2 – Cups Hot Water 3rd Layer 1 – Small Package Strawberry Jello 1 – Cup Hot Water 1 – Large Can Fruit Cocktail (do not drain)

Directions:	Directions: For 1st layer: Combine ingredients and refrigerate until set. For 2nd layer: Mix 1 cup hot water and Jello, add 2nd cup hot water and cream cheese. Mix with mixer, add pecans. Pour over congealed 1st layer. For 3rd layer: Mix ingredients together and pour on top of the 2nd layer. Congeal, eat and enjoy.

Personal Notes:	Personal Notes: This is a Christmas favorite at our house, as it is red, white and green. It looks very festive when molded in a glass dish to accent the different colored “ribbons”. Blueberry Jello could be used instead of the Lime Jello for Patriotic holidays.

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Ribbon Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: