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Magic Pie Crust Recipe

3.5 stars - based on 1 vote
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This recipe for Magic Pie Crust is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Plain Flour
1 tsp. Salt
1 Cup Crisco Shortening
1 Egg, slightly beaten
6 T. Cold Water
1 tsp. White Vinegar
Directions:
Directions:
Combine 3 Cups flour and 1 tsp. salt. Cut 1 Cup Crisco Shortening into flour mixture with a pastry cutter, until it has a cornmeal texture.

Combine 1 Egg, slightly beaten, and 6 T. Cold water. Sprinkle over flour mixture.

Add 1 tsp. White Vinegar to mixture.

Stir lightly until mixture forms a ball. Divide in half and wrap in plastic wrap. Chill overnight and roll out for the best pie crust you will ever taste!
Personal Notes:
Personal Notes:
Makes 2 pie crusts with a little left over that you can use to make mini-pies in your muffin tin.

 

 

 

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