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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2/3 Cup Sugar
½ tsp. Salt
1/3 Cup Butter, melted
½ Cup Dark Corn Syrup (Karo Brand)
½ Cup Light Corn Syrup (Karo Brand)
1 tsp. Vanilla Extract
1 Cup Pecans (whole or chopped)
Directions:
Directions:
Mix above ingredients (I use a wisp until I add the pecans). Pour into unbaked pie shell. Bake for 40 to 50 minutes at 375 degrees. I lightly cover the pie with foil after 30 minutes to keep the pecans and crust from getting too brown. Serve warm with Vanilla Ice Cream or chill.

Serves: 8

 

 

 

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