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Southern Pecan Pie Recipe

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Southern Pecan Pie image
Southern Pecan Pie


This recipe for Southern Pecan Pie, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

April Jensen, Michael Woody's Gan Gan
Added: Friday, March 14, 2008


4 Eggs
2/3 Cup Sugar
tsp. Salt
1/3 Cup Butter, melted
Cup Dark Corn Syrup (Karo Brand)
Cup Light Corn Syrup (Karo Brand)
1 tsp. Vanilla Extract
1 Cup Pecans (whole or chopped)

Mix above ingredients (I use a wisp until I add the pecans). Pour into unbaked pie shell. Bake for 40 to 50 minutes at 375 degrees. I lightly cover the pie with foil after 30 minutes to keep the pecans and crust from getting too brown. Serve warm with Vanilla Ice Cream or chill.

Serves: 8




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