"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Will Brinegar
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Boiling Water
2 Cups 100% Wheat Germ
1 Cup Crisco
1 1/2 Cups White Sugar
1 1/2 Cups Brown Sugar packed
4 Eggs
1 Quart Buttermilk
5 Cups Flour
5 Tsp Baking Soda
1 Tsp Salt
4 Cups All-Bran Cereal

Directions:
Directions:
Combine boiling water and wheat germ. Set aside.

Cream together Crisco and Sugar until smooth. Add eggs and incorporate. Add buttermilk.

Combine flour, baking soda and salt. Add to wet mixture. Add wheat germ once the water has been absorbed. Add All-Bran to the mixture and stir until moist.

If desired, add rasins.

Bake in muffin tins at 400 for about 15 mins.

Number Of Servings:
Number Of Servings:
About 6 Dozen
Preparation Time:
Preparation Time:
10 Mins
Personal Notes:
Personal Notes:
This is a great recipe! Produces enough bran muffins to feed a small army, but it is worth it. You can add blueberries, bananas, peaches, cranberries, nuts or whatever you please!

 

 

 

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