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Breaded Steak Sandwich Recipe

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This recipe for Breaded Steak Sandwich, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Flank Steak
Flour for Dredging
2 lg Eggs
2 tbl Water
1 c Seasoned Dried Bread Crumbs
2 tbl Grated Parmesan Cheese
1/2 tsp Salt
1/2 tsp Pepper
Veggie Oil for Frying
Italian Bread
1/2 c Mozzarella Cheese
2/3 c Marinara Sauce (warmed)
Jar Roasted Bell Peppers, Giadiniera, or hot peppers

Directions:
Directions:
Sprinkle a bit of flour on a smooth clean surface. Flip each steak on teh flour a couple times, then use a meat mallet or rolling pin to pound each as thin as possible (about 1/4 inch). Mix eggs and water in a wide dish. In another dish, combine bread crumps, parmesan cheese, salt and pepper. Pur oil into skill and heat. Dip steak into egg mixture and then dredge in bread crumb mixture. Place in hot oil and fry until golden brown. Transfer to paper towel to drail. Roll it up immediately and fit inside the italian bread. Top with mozzarella and poor sauce, if desired. Cut each sandwich in half to sever. Garnish with peppers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Mins
Personal Notes:
Personal Notes:
Just like Ricobene's!

 

 

 

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