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Homemade Oreos Recipe

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This recipe for Homemade Oreos, by , is from The Denkers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Black
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:

1 Devils Food Cake Mix
3/4 c. Shortening
2 Eggs

Filling:

3 oz cream cheese, soft
21/2 c. Powdered Sugar
2 T. Butter/ Margarine, soft
1 T. Milk
1 tsp Vanilla
Pinch of Salt

Directions:
Directions:
Cookies:

1 Devils Food Cake Mix
3/4C Shortening
2 Eggs

Mix all together. Roll dough into 1/4inch balls. Bake at 350 for 5 mins on bottom rack, then 4 mins on top rack.

White Filling:

3 oz cream cheese, soft
21/2C Powdered Sugar
2 TB Butter/ Margarine, soft
1 TB Milk
1 Tsp Vanilla
Pinch of Salt

Mix everything, but the milk together. Add a little bit of milk until you get the constitincy of icing you want. Better to be thick icing. If the icing is too runny it won’t stay on the cookies. Then put in between cookies like a sandwich.



Number Of Servings:
Number Of Servings:
Makes 2 dozen depending on size of cookies
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I color the frosting to go along with holidays! For example, pink for Valentines Day. My kids love these!!

 

 

 

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