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Stollen Recipe

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This recipe for Stollen is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk 1/2 c shortening
1 tsp salt 1/2 c sugar
1 c raisins 3 eggs
1 oz yeast dissolved in water or 1 pkg dry yeast
4 c flour
Butter cream frosting
Directions:
Directions:
1. Dissolve yeast in sm amount water and set aside to "grow."
2. Cream together salt , sugar and shortening, then add eggs 1 at a time and mix well.
3. Slowly add 2 c flour then yeast and then last 2 c flour.
4. Mix in raisins. If using electric mixer with dough hook knead for 2 min. (If making by hand, knead until elastic and hand print disappears.) Move to greased bowl, making sure to cover all sides. Let rise until doubled in size.
5. Turn onto pastry mat and shape into 1 lg. or 2 sm. oblong ovals. Place on greased cookie sheet and again let rise.
6. Bake at 350º for 30 - 40 min.
7. Transfer to cooling rack. Drizzle with frosting when cooled.
Personal Notes:
Personal Notes:
For Christmas Stollen substitute candied dates, pineapple and cherries for raisins and add 1/3 c chopped nuts.

 

 

 

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