"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Vegetable Bars Recipe

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This recipe for Vegetable Bars, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes crescent rolls
1 cup miracle whip
16 oz. cream cheese
1 pkg. dry ranch dressing mix
3/4 cup each of the following: broccoli, cauliflower, shredded carrots, diced tomatoes, green onions to suit your taste and shredded cheese.

Directions:
Directions:
Cover botton of a 11 x 7 inch jelly roll pan (cookie sheet with sides will work) or 2 - 9 x 13pans with crescent roll dough and stretch dough to fit pans. Press the seams together. Bake 7 - 8 min. at 350 or until lightly browned.
Mix miracle whip, cream cheese and ranch dressing. Spread over top of cooled dough.
Cut veggies into small pieces and add in layers to top. Add cheese and with a piece of wax paper ( or your fingers) lightly press veggies into cheese mixture. Chill and cut into small 2 x 2 bars.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1hr

 

 

 

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