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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg cream cheese, softened
1 6oz can crab meat, drained & rinsed, or use fresh
1/2 c mayonnaise
1/2 c slivered almonds
2 T dry white wine
1 T horseradish
1/4 tsp Worcestershire sauce
2 green onions, chopped
1/4 c parsley, chopped

Directions:
Directions:
Mix together and heat in oven or microwave until hot.
Swerve over crackers.

 

 

 

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