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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Red Clam Sauce Recipe

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This recipe for Red Clam Sauce is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c virgin olive oil 1 tsp garlic minced
1 T parsley, chopped pinch red pepper
2 cans minced clams 2 T butter
1 can stewed tomatos diced Pasta
1/2 c dry white wine
Directions:
Directions:
1.Saute garlic until sizzling, add clams aand parsley
and cook until hot.
2. Add wine, butter and tomatos. Heat and cook
until heated through. Serve over your favorite pasta.

 

 

 

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