"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Red Clam Sauce Recipe

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This recipe for Red Clam Sauce, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c virgin olive oil 1 tsp garlic minced
1 T parsley, chopped pinch red pepper
2 cans minced clams 2 T butter
1 can stewed tomatos diced Pasta
1/2 c dry white wine

Directions:
Directions:
1.Saute garlic until sizzling, add clams aand parsley
and cook until hot.
2. Add wine, butter and tomatos. Heat and cook
until heated through. Serve over your favorite pasta.

 

 

 

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