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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c water
1/2 c soy sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bay leaf
1 Tri Tip Roast
French Rolls

Directions:
Directions:
Put all of the above ingredients in the crock pot. Cookon high for 6 hours. When meat is all cooked, shred the beef and reserve the juice. Strain the juice and use it for the Au Jus sauce. Cut French rolls in half and broil until toasted. Butter and put the shredded beef in the rolls and dip in the sauce.

Personal Notes:
Personal Notes:
I used fresh rolls w/o broiling or butter and it was still GREAT!!!!!

 

 

 

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