Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. mayonnaise
1 C. grated parmesan cheese
1 14-oz. can of artichoke hearts
2 C. shredded mozzarella cheese
1 tsp. minced garlic
1 tsp. paprika
Directions:
Directions:
1. Preheat over to 350º.
2. In a large bowl, mix mayonnaise, parmesan, artichoke hearts, mozzarella, and garlic. Transfer to an 8x8 baking dish.
3. Bake 30 minutes or until surface is bubbly and browned.
4. Sprinkle with paprika and serve warm with bread, crackers, or vegetables.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!