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Spinach Mushroom Manicotti Recipe

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This recipe for Spinach Mushroom Manicotti, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juan Aranda, 3rd grade
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box 8oz. Barilla Manicotti
2 T. extra virgin olive oil
6 oz. mushrooms, chopped
1 clove garlic, minced.
1 bag (6oz.) fresh spinach, chopped.
2 eggs
1 container ricotta cheese.
1/3 c. chopped fresh basil leaves
1 tsp. salt
1 jar (26oz) Barilla Italian Baking Sauce
1/2 c. freshly grated parmesan cheese

Directions:
Directions:
Preheat oven to 350. cook manicotti 7min. drain and rinse in cool water, set aside.
Meanwhile heat oil in a large skillet over medium heat, add mushrooms and garlic, saute' 5 min., stirring occasionally. Stir in spinach, continue cooking 5 min, set aside to cool. Beat eggs lightly in medium bowl. Stir in ricotta, basil and salt. Stir in mushroom mixture. Spread 3/4 Italian baking sauce over bottom of 13x9 in. baking dish. Fill manicotti with mushroom mixture, place in dish. Pour remaining sauce over filled shells, sprinkle with cheese. cover with foil and bake for 30min. Uncover, bake 5-10 min or until cheese is melted.

Number Of Servings:
Number Of Servings:
6

 

 

 

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