"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca and Ellen Nelson
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 c. milk
1 c. macaroni-cooked
8 oz. cheese, grated or cut up
salt and pepper to taste

Directions:
Directions:
Combine all ingredients in an oven safe dish. Bake at 350 for 1 hour or until set.

 

 

 

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