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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna al Forno Recipe

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This recipe for Lasagna al Forno is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 pcs. Ronzoni Lasagna, uncooked (1 lb.)
1 lb. ground beef
3 c. spagetti sauce (28oz.)
4 c. ricotta cheese
2 c. shredded mozarella cheese
3 T. grated parmesan cheese
Directions:
Directions:
Heat oven to 375º. Cook pasta according to pkg. directions. In a medium saucepan, cook meat until brown, drain. Stir in spagetti sauce, simmer 5 min. In a 13x9 in. baking dish, spread 1/2 c. meat sauce. Place 4 pasta pieces lenthwise over sauce, over lapping edges. Spread 1/3 ricotta and mozzerella cheeses over pasta. Cover with 1/4 c. sauce. Repeat layers twice, beginning and ending with pasta. Spread remaining sauce on top, sprinkle with parmesan cheese. Cover with foil, bake 30 min. or until hot and bubbly. Remove foil, bake 5 min. Let stand 5 min. before serving.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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