"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna al Forno Recipe

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This recipe for Lasagna al Forno, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eduardo Aranda , 1st grade
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 pcs. Ronzoni Lasagna, uncooked (1 lb.)
1 lb. ground beef
3 c. spagetti sauce (28oz.)
4 c. ricotta cheese
2 c. shredded mozarella cheese
3 T. grated parmesan cheese

Directions:
Directions:
Heat oven to 375. Cook pasta according to pkg. directions. In a medium saucepan, cook meat until brown, drain. Stir in spagetti sauce, simmer 5 min. In a 13x9 in. baking dish, spread 1/2 c. meat sauce. Place 4 pasta pieces lenthwise over sauce, over lapping edges. Spread 1/3 ricotta and mozzerella cheeses over pasta. Cover with 1/4 c. sauce. Repeat layers twice, beginning and ending with pasta. Spread remaining sauce on top, sprinkle with parmesan cheese. Cover with foil, bake 30 min. or until hot and bubbly. Remove foil, bake 5 min. Let stand 5 min. before serving.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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