"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dale's Apple Crumb Pie Recipe

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This recipe for Dale's Apple Crumb Pie, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron & Kristi Mueller
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 7 tart apples
1 9-inch unbaked pastry shell
1 cup sugar, divided into 2 parts
1 teaspoon cinnamon
cup enriched flour
1/3 cup butter or margarine

Directions:
Directions:
Pare apples, cut into eights. Arrange in unbaked pie shell. Mix cup sugar with the cinnamon; sprinkle over apples.

Mix cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples. Bake in hot oven (400) 40 minutes or until done. Cool and serve with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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