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Bunuelos Recipe

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This recipe for Bunuelos is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tbsp sugar
pinch of salt
1 tbsp melted butter
1 C warm water
flour
Directions:
Directions:
Combine first 5 ingredients and add enough flour (about 3 C) to make a soft dough. Work out on floured board until blistered. Grease dough on top and place in a greased bowl and cover. Let stand 2 hrs. Make small balls of dough, about the size of a small lemon, and roll out very thin (paper thin) on floured board. Deep fry until golden brown and drain on absorbant paper. This is a rather big chore, so many times I have divided the dough into two parts, and I roll out each part on the table on a clean white, floured tablecloth. I then pull the dough, stretching it carefully, as large and thin as I can get it. I then cut it into squares, triangles and various shapes and deep fry.

 

 

 

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