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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
layer 1:
2 cups crushed thick pretzels
¾ cup melted margarine or butter
4 tablespoons sugar
layer 2:
1 8 oz package cream cheese
1 cup sugar
1 8 oz. container of Cool Whip
layer 3:
2 6 oz packages strawberry Jello
1 16 oz package frozen strawberries
3 cups boiling water
Directions:
Directions:
Layer 1: Mix pretzels, butter and sugar. Pat into a 9x13 pan. Bake for 6 minutes at 400º. Cool the pretzel base before adding the next layer.
Layer 2: Cream cheese and sugar. Add Cool Whip. Spread on cooled pretzel layer.
Layer 3: Add water to Jello. Cool before adding strawberries (partially thawed). Put over cheese layer and chill.

 

 

 

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