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Chocolate Chip Meringue Cookies Recipe

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This recipe for Chocolate Chip Meringue Cookies, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caren Denning, mother of Charlie Bell
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp all purpose flour
4 large egg whites
1 c. sugar
1/2 c. mini choc chips, semi sweet
1/2 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 200F. Coat a large baking sheet with cooking spray and coat with a light dusting of flour. shake off excess and set aside. In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; Gently fold in chocolate and vanilla. Drop mixture by heaping tablespoons onto prepared baking sheet about 1 in apart, making 24 cookies. Bake until pale gold and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
24

 

 

 

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