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Chocolate Chip Meringue Cookies Recipe

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This recipe for Chocolate Chip Meringue Cookies is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp all purpose flour
4 large egg whites
1 c. sugar
1/2 c. mini choc chips, semi sweet
1/2 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 200ºF. Coat a large baking sheet with cooking spray and coat with a light dusting of flour. shake off excess and set aside. In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; Gently fold in chocolate and vanilla. Drop mixture by heaping tablespoons onto prepared baking sheet about 1 in apart, making 24 cookies. Bake until pale gold and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
24

 

 

 

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