"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CHEESY EGGS Recipe

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This recipe for CHEESY EGGS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 EGGS
PEPPER TO TASTE
12 T. SHREDDED CHEDDAR CHEESE
6 t. GRATED pARMESAN CHEESE

Directions:
Directions:
SPRAY A 12 C. MUFFIN TIN OR CUSTARD CUPS.
PLACE 1 t. HALF AND HALF IN BOTTOM OF CUP AND BREAK EGG INTO EACH. WITH SCISSORS, CUT CROSSWISE THRU EGG YOLK; SPRINKLE WITH PEPPER. TOP WITH 1 T. CHEDDAR CHEESE AND 1/2 t. PARMESAN CHEESE.
BAKE AT 350 DEGREES FOR 15 MIN. LOOSEN EGGS WITH A RUBBER SPATULA AND SLIDE ONTO WARMED PLATE.

Number Of Servings:
Number Of Servings:
12 SERVINGS

 

 

 

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