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Swirled Popcorn Mix Recipe

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This recipe for Swirled Popcorn Mix is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
9 cups corn/rice chex squares
4 cups popped popcorn
1 ½ cups slivered almonds or peanuts
1 cup packed light brown sugar
½ cup butter
½ cup light corn syrup
1 tsp vanilla extract
½ tsp baking soda
1 ½ cups swirled milk chocolate & caramel morsels
1 pkg (6 oz) sweetened dried cranberries
¾ cup M & M’s

Directions:
Directions:
PREHEAT oven to 250°. Grease large roasting pan.
Mix cereal, popped popcorn and nuts in roasting pan.

COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.

BAKE for 45 minutes, stirring every 15 minutes. Cool completely, stirring frequently to break apart mixture. Stir in morsels, cranberries and M & M’s.
Store in airtight container.

DELICIOUS SNACK!!

 

 

 

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