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Swirled Popcorn Mix Recipe

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This recipe for Swirled Popcorn Mix, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lavonn Harsch-Hanson (Daughter of Eleanor Klein-Harsch)
Added: Thursday, March 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
9 cups corn/rice chex squares
4 cups popped popcorn
1 ½ cups slivered almonds or peanuts
1 cup packed light brown sugar
½ cup butter
½ cup light corn syrup
1 tsp vanilla extract
½ tsp baking soda
1 ½ cups swirled milk chocolate & caramel morsels
1 pkg (6 oz) sweetened dried cranberries
¾ cup M & M’s
Directions:
Directions:
PREHEAT oven to 250°. Grease large roasting pan.
Mix cereal, popped popcorn and nuts in roasting pan.

COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.

BAKE for 45 minutes, stirring every 15 minutes. Cool completely, stirring frequently to break apart mixture. Stir in morsels, cranberries and M & M’s.
Store in airtight container.

DELICIOUS SNACK!!

 

 

 

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