"The belly rules the mind."--Spanish Proverb

Crab Souffle Recipe

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This recipe for Crab Souffle, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gee King
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 slices bread
2 c. crab meat (krab is fine)
1/2 c. mayonnaise
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped
4 eggs
3 c. milk
1 can mushroom soup
Grated cheese
Paprika

Directions:
Directions:
Dice one half the bread, put on bottom of 8x8 inch baking dish. Mix crab, mayo, green pepper, onion and celery; place on top of diced bread. Trim crust off rest of bread; place on top. Mix eggs and milk; pour over bread. Refrigerate overnight. Bake at 325 for 15 to 20 minutes. Pour on soup, sprinkle with cheese and paprika. Bake 1 hour more at 325 to 350 degrees.

 

 

 

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