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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gee King
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 1/2 lbs hamburger, cooked and drained
1 can cream of mushroom soup
1 can cream of celery soup
1 package tater tot potatoes, frozen
3 to 6 minced green onions
1 cup frozen peas or chopped frozen carrots
grated cheese

Directions:
Directions:
Cook hamburger, drain off grease. Add soups and stir well. Stir in potatoes, frozen, onions and frozen peas or chopped frozen carrots. Stir until everything is well covered with soups. Bake at 350 for 25-30 minutes or until heated in the casserole dish. Sprinkle top with grated cheese of choice. Better if put together the day ahead. Note: If you put the frozen ingredients in frozen, they will hold together - otherwise they break apart too much.

Personal Notes:
Personal Notes:
It can be fun to mix up 1/2 cup each peas and carrots.

 

 

 

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