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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushrooms au Gratin Recipe

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This recipe for Mushrooms au Gratin is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. mushrooms, sliced
1/4 lb butter
1 c. sour cream
2 c. Swiss cheese, grated
Directions:
Directions:
Saute mushrooms in butter. Cool. Preheat oven to 350º. Blend sour cream into mushrooms (may also add 1/4c. fresh parsley). Transfer to 9 x 13" baking dish.

Sprinkle cheese over it. Bake 15 minutes or until bubbly.

 

 

 

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