"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Omelet Sandwich Egg Bake Recipe

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This recipe for Omelet Sandwich Egg Bake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf English muffin bread
1/2 lb. shredded Cheddar cheese
1 lb. thin sliced deli ham
1/2 lb. sliced Swiss cheese
8 eggs
3 c. milk
1/2 tsp. mustard
1/2 tsp. salt
1-1/2 c. corn flakes, crushed
1/4 c. melted butter

Directions:
Directions:
Grease a 9x13 pan. Cover bottom of pan with a layer of buttered bread (butter side up). Cover with a layer of Cheddar cheese, then a layer of ham and then swiss cheese. Cover with another layer of bread (butter side up). Blend eggs milk, mustard, and salt and pour over top. Refrigerate 8-10 hr. or overnight. Mix corn flakes and melted butter just before baking and sprinkle over top. Bake at 350 for 1 hr. or until golden brown.

 

 

 

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