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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Penne and Smoked Sausage Recipe

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This recipe for Penne and Smoked Sausage is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked penne pasta
1 pound smoked sausage or smoked kielbasa, cut into 1/4-inch sliced
1-1/2 cups milk
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup (4 oz) shredded part-skim mozzarella cheese, divided
1 cup frozen peas
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
Transfer to a greased 13-in x 9-in x 2-in baking dish. Cover and bake at 375º for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I don't always have cream of celery soup on hand and have found that cream of mushroom works great.

 

 

 

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