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Penne and Smoked Sausage Recipe

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This recipe for Penne and Smoked Sausage, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked penne pasta
1 pound smoked sausage or smoked kielbasa, cut into 1/4-inch sliced
1-1/2 cups milk
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup (4 oz) shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
Transfer to a greased 13-in x 9-in x 2-in baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I don't always have cream of celery soup on hand and have found that cream of mushroom works great.

 

 

 

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