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Knoephla Soup Recipe

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This recipe for Knoephla Soup is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cup water with 1 tsp salt
3 medium potatoes, peeled and diced
2¼ cup flour
2 eggs
½ tsp salt
½ cup water
4 T chicken flavor stock
½ tsp parsley
1 can cream of chicken soup
2 cup chopped onion
2 T butter
½ cup cream
3 T white vinegar
Directions:
Directions:
Boil potatoes in salt water. In separate bowl mix: flour, eggs, salt and water to make med/soft dough.
Snip dough with scissor into cooking potatoes. Boil 10-15 minutes, turn down to simmer and add chicken flavor, parsley, and cream of chicken. Brown onion in butter and add to soup. Simmer additional 10-15 minutes, remove from heat and add cream and vinegar to taste.

 

 

 

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