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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C of sugar or Splenda
1/2 tsp. salt
1 Tbsp. flour
2 1/2 Tbsp cornstarch
3 Cups of milk
3 egg yolks, slightly beaten
1 Tbsp butter
1/2 tsp. of vanilla
3/4 C of coconut
1 pie shell, baked
Directions:
Directions:
Mix sugar, salt, flour, cornstarch, and milk. Cook over medium heat. Stir constantly until it thickens. Boil for 1 minute. Stir in egg yolks. Boil for 1 extra minute. Stir in butter, vanilla, and coconut. Pour into baked pie shell. Cover with icing and brown with coconut on top.

 

 

 

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