Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TWICE BAKED SQUASH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TWICE BAKED SQUASH is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium Acorn or Butternut squash
1 10 ounce package frozen spinach (thawed)
1/3 cup grated Parmesan cheese
3 slices bacon, cooked and crumbled
3 Tbsp butter
1 green onion thinnly sliced
1/8 tsp cayenne pepper
2 Tbsp soft breadcrumbs
1 Tbsp grated Parmesan cheese
salt and pepper to taste
Directions:
Directions:
Halve and seed the squash. Bake, cut side down at 350 for 30 min. Turn cut side up, cover and bake for 20 more min. Let cool slightly, and scoop squash into a large bowl, leaving 1/4" thick shell. Mix squash, spinach, Parmesan, bacon, butter, and onion. Fill the shells with this mixture. Combine breadcrumbs with 1 Tbsp Parmesan. Sprinkle over squash and bake, uncovered, 25 to 30 minutes…350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!