"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GARDEN VEGETABLES WITH HORSERADISH Recipe

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This recipe for GARDEN VEGETABLES WITH HORSERADISH, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Cauliflower florets
3 medium carrots, sliced 1/2" thick
1 3/4 cups broccoli, cut into 1" pieces
1/2 cup mayonnaise
2 Tbsp finely chopped onion
4 Tbsp prepared horseradish
1/4 cup breadcrumbs
1 Tbsp melted butter

Directions:
Directions:
Cook vegetables until crisp-tender. Combine mayo, onion, horseradish, salt and pepper. In a 1 1/2 quart casserole, combine veggies and sauce. Combine bread crumbs with melted butter and sprinkle over top. Sprinkle with paprika, and bake, uncovered, at 350, for15 minutes.

 

 

 

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