"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peach Cobbler, by Carol Waley, is from The Vision of Hope Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C of sugar or Splenda 1 C of flour 1 C of milk 1 large can of sliced peaches 1 stick of butter
MIx ingredients except for butter well. Melt 1 stick of butter in bottom of cake pan. Pour mixture over melted butter and can of sliced peaches in the cake pan. Bake at 350 degrees for 1 hour or until done. Serve warm with vanilla ice cream or thawed Cool Whip.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.