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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C of sugar or Splenda
1 C of flour
1 C of milk
1 large can of sliced peaches
1 stick of butter
Directions:
Directions:
MIx ingredients except for butter well. Melt 1 stick of butter in bottom of cake pan. Pour mixture over melted butter and can of sliced peaches in the cake pan. Bake at 350 degrees for 1 hour or until done. Serve warm with vanilla ice cream or thawed Cool Whip.

 

 

 

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