"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blackberry Pie Recipe

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This recipe for Blackberry Pie, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Waley
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C of sugar
1/4 C of all purpose flour
1/8 tsp. salt
4 C of blackberries, thawed
2 9 inch pie crusts

Directions:
Directions:
Combine sugar, flour and salt. Add this mixture to the berries. Toss to coat fruit. Fill pie shell with the berry mixture. Optional: Seal top of pie with other pie crust. Cover with foil and bake for 20 minutes at 375 degrees. Remove foil and bake another 25-30 minutes at 375 degrees or take other pie crust and lattice it on top of the pie. Right before pie is done, brush top of pie with melted butter. After pie is done, sprinkle lightly with sugar.

 

 

 

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