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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackberry Pie Recipe

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This recipe for Blackberry Pie is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C of sugar
1/4 C of all purpose flour
1/8 tsp. salt
4 C of blackberries, thawed
2 9 inch pie crusts
Directions:
Directions:
Combine sugar, flour and salt. Add this mixture to the berries. Toss to coat fruit. Fill pie shell with the berry mixture. Optional: Seal top of pie with other pie crust. Cover with foil and bake for 20 minutes at 375 degrees. Remove foil and bake another 25-30 minutes at 375 degrees or take other pie crust and lattice it on top of the pie. Right before pie is done, brush top of pie with melted butter. After pie is done, sprinkle lightly with sugar.

 

 

 

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